Restaurant Amarys Châteauroux
Serving local produce
Boasting the Master Restaurateur label, the Restaurant Amarys Châteauroux Châteauroux at the Sure Hotel by Best Western Châteauroux has drawn up a creative, mouth-watering menu featuring local delicacies
Giving pride of place to Berry and the region
Take advantage of your stay at the Sure Hotel by Best Western in Châteauroux to check out Berry’s gastronomic heritage. The chef at the Restaurant Amarys Châteauroux draws inspiration from the passing seasons and local producers of jam and honey, cold meats, meat and cheese, Berry lentils and oil, wine from Quincy and Sancerre, and bubbly Loire valley wine.
Food is served on porcelain from the famous Manufacture de Pillivuyt.
Lunch is served from 12.00 noon to 2.00 pm and dinner from 7.00 to 9.00 pm, Monday to Friday in the Amarys dining room decked out in clean contemporary lines. For a quick lunch- or dinner, you can snack in the TV lounge or call on room service. In warm weather, the Restaurant Amarys also serves food on the pleasant terrace of the Sure hôtel by Best Western Châteauroux in Poinçonnet.
The Restaurant Amarys Châteauroux menu
Menu – Carte
2 dishes 29€
Starter + Main Dish or Main Dish + Dessert
or
3 dishes 34€
Starter + Main Dish + Dessert
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Children’s Menu
Price = child’s age
Starters
- Pâté berrichon, red wine reduction, sucrine salad
- Gravlax trout fillet, fennel salad in olive oil and lemon, horseradish cream
- Roasted cauliflower with turmeric, celery tzatzíki, pickles and capers, pine nuts
- A Caesar salad, salad, grilled chicken fillet, croutons, parmesan shavings, Caesar sauce
- Starter of the moment, according to the season
Main dishes
Cold dishes
- Giant Caesar salad, sucrine lettuce, fillet of grilled chicken, croutons, shavings of parmesan and Caesar sauce
Hot dishes
- Fish returning from the auction, roasted spelt risotto, virgin pea sauce, courgettes, piquillos and basil
- Low-temperature cooked veal, blanquette sauce, roasted vegetables of the moment
- Fillet of farm chicken, cream of smoked bacon, crushed potatoes and fanned carrots
- Faux Angus fillet 250g, compound butter, fries and salad + €8
- Melting Saint Nectaire burger, whole-grain mustard cream, fries and salad
- Eggplant caviar, new turnips with tagine’s spices, roasted spelt risotto, fanned carrot salad
- The dish of the moment, sometimes hot, sometimes cold, always home-cooked
Cheese and dessert
- Plate of two goat cheeses, 100% local, Odile and Sébastien Floury cheeses, Gargilesse, Berry
- Plate of two cow cheeses, 100% local, La Chaume au Gendre farm cheeses
- Milk rice with tonka bean, berries, puffed rice, raspberry sorbet
- Dark chocolate cream, coconut shortbread, passion fruit gel, coconut crunchy tile
- Local Strawberry salad with basil and strawberry sorbet
- The dessert of the moment, we prefer seasonal products
Maitre Restaurateur,
The ambassador of home-made and local culture
Restaurant Amarys and its teams are committed to a charter of good culinary practices :
- Homemade cuisine from raw products
- The choice of products is based on origin, seasonality and quality
- Made in Berry is a priority, as is responsible agriculture
- Highlighting the origin of products and their partners
- Developing the zero waste approach in the kitchen every day
Among the selection of partners of the restaurant Amarys Châteauroux :
- Bakerie Autissier – 36000 Châteauroux
- Jams, coulis : Confitures Collines– 23320 Saint Vaury
- Honey : La ruche Martin – 36130 Montierchaume
- Oils : Vigean – 36700 Clion
- Goat cheese : La grande lande – 36190 Gargilesse Dampierre
- Cow cheese : La chaume aux gendres – 36230 Buxieres d’Aillac
- Fishes, rillettes : Fish Brenne – 36300 Pouligny-Saint-Pierre
- Meats : La Robinerie, 36230 Buxieres d’Aillac
